Creamy, nutty peanut butter squares are also called peanut butter bars, Buckeye bars, and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter ...

If you’re a fan of the classic peanut butter and chocolate combo, these Peanut Butter Bars are about to become your new ...

Add peanut butter, maple syrup and vanilla to the bowl. Stir well to combine. Tip: If the mixture is a bit dry, you can add a splash of milk or water and mix. Remove bars from freezer and drizzle ...

Stir in the peanut butter and vanilla extract and mix ... Remove the paper and then use a sharp knife to divide it into 16 squares and serve.

Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn.

Line an 8-inch square baking tin with parchment paper. In a pot gently heat the peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn. In a bowl ...