Gather your favorite cookie cutters and rolling pin, and let’s start baking! Cut out cookies are a classic Christmas treat ...

These really are the perfect sugar cookies! The cookie is not ... If soft is what you like, roll the dough a little thicker.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Run the processor until the contents start to form a dough ... half of the cookies, so once you have your 6 circles you will need to dip your mini cutters in flour and then cut out your shapes ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Gently press the dough out to a thickness of 2.5cm/1in and cut out circles using a biscuit cutter ... If you don't have a cookie cutter, use a round glass, pressing down on the dough and gently ...