Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Absinthe is a type of distilled liquor and the name of the spirit comes from Artemisia absinthium, a plant commonly known as ...

Despite its foreboding name, the absinthe-forward cocktail created by London bartender Charles Vexenat is fresh and light. Vexenat, who concocted the libation in 2010 at the request of Pernod ...

The $16 mix of Puerto Rican and Jamaican rums, 151 Demerara, and dustings of Pernod’s fairy-green absinthe packs in four ounces of booze—or what you’ll find in three daiquiris. Even co-owner ...

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A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly ...

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In his novel The Sun Also Rises, Ernest Hemingway said of the pastis brand Pernod: “Greenish imitation absinthe. It tastes like licorice and it has a good uplift, but it drops you just as far.” ...

and wheat ale or a hangover pick-me-up like the refreshing Absinthe Fizz with Beefeater gin, Pernod absinthe, lime, honey, and cucumber. Straightforward and classy — just like Bourdon.

and wheat ale or a hangover pick-me-up like the refreshing Absinthe Fizz with Beefeater gin, Pernod absinthe, lime, honey, and cucumber. Straightforward and classy — just like Bourdon.