To cut to the chase, yes, apple cider vinegar is indeed acidic. Its primary component, acetic acid, gives it that distinctive tangy taste and low pH level. In fact, most commercially available apple ...
"They do the exact opposite and make it more acidic," said Byrne. "The pH of both apple cider vinegar and lemon is usually two to three, so adding it to normal water will lower the pH, not raise it.
Apple cider vinegar is made by fermenting apples. The result is a liquid rich in acetic acid, probiotics, antioxidants, and essential vitamins like vitamin C and vitamin B. These components are ...
To make a simple vinegar rinse, combine one part apple cider vinegar with two parts water. If you have sensitive skin, you might need to dilute the vinegar even more with additional water. After ...