adding an egg makes pie crust taste better. The other thing that just one egg does for pie crust ... but not enough to make the pie crust taste like vinegar. Can I use another kind of vinegar besides ...

In a separate bowl, beat together the egg, water, and vinegar ... for at least 30 minutes before rolling. To make a double-crust pie with a solid top crust, roll out 2 disks of dough about ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Mix the butter, refined flour, vinegar ... base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out the other portion of the dough, wet the edges, ...