I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's ... and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the exception ...

Keep mixing until it all forms a dough, then use your hands to bring it together into a ball. Lightly flour your work surface and hands. Place the dough ball on the floured surface and fold it ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Related: Best Skillet ...

Then, as it starts to form a dough, use your hands to bring it together into a slightly sticky ball. On a well-floured surface, knead the dough briefly until smooth, combined and no longer sticky.

What does that mean? Well, the crust is pretty unconventional, but it all bakes up perfectly to create a delicious ...

“Can you make this gluten ... dough akin to a cookie). For more complicated conversions, your best bet is to trust pros like Prueitt, Larsen or Goyoaga, who specialize in gluten-free baking ...

Pillsbury and Sam's Club/Allrecipes When the holidays roll around, Pillsbury becomes a pillar in our cooking. From the crescent rolls ... Oh yeah, the dough boy has really outdone himself this ...

If your trusty pan of gluten-free brownies is starting to feel a little ... like Rachel Conners's butternut squash pie with oat crust and Dhivya Subramanian's saffron-chai poached pears cooked ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?

Kilometres below the ocean surface, they relentlessly belch out searing hot water rife with harsh chemicals from beneath Earth’s crust. When they were first discovered in 1977, nobody expected ...