Ahead, we'll break down each of the best cutting boards according to our product testers and professional chefs. Made of recycled plastic and renewable sugarcane, this is not a heavy-duty board.
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...
get a plastic board. We recommend the OXO Good Grips Carving and Cutting Board, which has grippy edges and a juice groove. This beautifully made end-grain cutting board is gentle on knife edges.
There is a plethora of choice of sizes and material to suit every home cook’s needs — including wood, bamboo, plastic ... Here are the best cutting boards you can buy right now based on ...
Here's what four scientists say. Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic, which ...
Ariane Resnick, CNC is a leader in the realm of nutrition and special diets, helping to make healthy eating affordable and easy for all. She has cooked professionally, intermittently, for well ...
Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...