Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set their sights on France, a major wine-drinking country.

This one uses shiraz and cabernet sauvignon grapes from across South Australia to create a wine our panel described as soft, herbal and fruity, with notes of vanilla, plum, star anise and a little ...

So, here’s a big “yes” to a bright and lively port that’s made with a selection of young wines from a variety of vintages. Fresh and fruity, it’s loaded lavishly with red fruit and plum ...

selections from this region account for 25 percent of the total Spanish wines for sale in U.S. shops and restaurants. The main grape here is Tempranillo, but it is often blended with small amounts ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

After that, in a Côtes du Rhône I’m hoping for soft flavours of plum and berries with, in the more complex wines, notes of dried thyme and rosemary and spice and perhaps also, depending on the ...

Offering a chic and juicy twist on autumn's trendiest hue, Sofía Vergara's plum wine nails are the look to request if you ...

Do you need an efficient, comfortable and reasonably-priced wine press for agricultural purposes? You have definitely come to the right place then. Our used machinery website features a wide range of ...

Nationally known master sommelier Madeline Triffon of Plum Market, along with several other sommeliers and wine professionals ...

For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. In a bowl, mix the demerara sugar and cinnamon. Sprinkle over the plums and finish with a ...