To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

Just as important to us, it will still taste good, too. Instead of risking partially cooking it in the microwave and ending up with rubbery meat, frozen chicken can be baked, poached, air-fried, and ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

Hainan chicken rice isn't called that there, and it's not served the way we've come to expect it: poached chicken served ... because a frozen and/or battery-raised chickens will result in a ...

You might be able to surmise that I like foods that I can make and pull one by one from the freezer. My sweet or savory hand ...

Before you reach for a quick bowl of sugary cereal or zap a nutritionless bagel, try this method for making fluffy poached eggs in under a minute, with no mess to clean after. The perfect ...

Reduce the heat to medium–low and gently poach the chicken for 10–15 minutes ... Place in the freezer. To cook from frozen, add an extra 10–15 minutes to the baking time.