Bring the chicken to a boil over medium heat. Cover, reduce the heat to medium low, and gently simmer until the chicken is ...

To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

Yields: 4-6 servings Prep Time: 5 mins Total Time: 20 mins 4 boneless skinless chicken breasts 2 tbsp. kosher salt 1 tsp. whole black peppercorns ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

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To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

One of the easiest ways to make tender and flavorful chicken that ... it's easy to confuse boiled chicken for poached chicken. The central difference between these styles lies in the temperature ...

In a large Dutch oven over medium heat, heat the olive oil and add the diced onion. Cook until the onion is translucent but ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...