Bring the chicken to a boil over medium heat. Cover, reduce the heat to medium low, and gently simmer until the chicken is ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

One of the easiest ways to make tender and flavorful chicken that ... it's easy to confuse boiled chicken for poached chicken. The central difference between these styles lies in the temperature ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...

To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

Yields: 4-6 servings Prep Time: 5 mins Total Time: 20 mins 4 boneless skinless chicken breasts 2 tbsp. kosher salt 1 tsp. whole black peppercorns ...