You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Potatoes, onions and a fat piece of pork: these humble ingredients ... of French-Polish cook Mikołaj Rey – with other types of meat, such as the very salty Lithuanian kindziuk. The bottom line is: ...

Place all of the ingredients in a blender or food processor and blend to make a smooth paste. Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all, most ...