Polysaccharides are carbohydrate polymers in which monosaccharide ((CH2O)n) units are covalently joined by an O-glycosidic bond in either a branched or linear configuration. Polysaccharides serve ...
At a time when nutrition and wellness influencers are often on low-carbohydrate diets, starchy foods like bread, pasta and fries are rarely the subject of positive health-related attention. But one ...