由于其良好的生物相容性和可降解性，多糖还被广泛应用于生物材料的制造。例如，壳聚糖基质可以用来制作伤口敷料或药物载体系统；透明质酸则是皮肤填充剂和眼科手术的重要成分。

Polysaccharides are carbohydrate polymers in which monosaccharide ((CH2O)n) units are covalently joined by an O-glycosidic bond in either a branched or linear configuration. Polysaccharides serve ...

Professor Tim Spector says he's discovered even more benefits about mushrooms than he previously thought. The magic superfood ...

According to experts, from neurologists to nutritionists, good health starts with the gut. Home to trillions of ...

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is ...

An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...

The IISc said that most of the disease-causing bacteria secrete matrix-like layers around themselves called biofilms. These ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...