As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Serve the pork green chile as a stew, or use it to smother burritos, eggs, fries, or anything you like. Garnish with fresh ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

6. Swap the Italian seasoning for chili powder and add a teaspoon of cumin to make Mexican pork stew. 7. If you prefer less ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.