Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.
When cooked, allow to cool and drain on a paper towel. When the jamuns have cooled, dip them in the hot syrup. If you don’t want the syrup to soak through, dip them in cold syrup. Allow them to soak ...