Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.
This recipe for Mama’s Seafood ... over very low heat until the shrimp are cooked through, an additional 10 minutes. Season with hot sauce and file powder. Taste and adjust for seasoning with ...
Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...
In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion. But in August, Red Lobster reeled in a new ...