This recipe for Mama’s Seafood ... over very low heat until the shrimp are cooked through, an additional 10 minutes. Season with hot sauce and file powder. Taste and adjust for seasoning with ...
Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.