In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Once the batter is mixed, it should be used right away because it is essential that it stay cold. Use this tempura batter recipe for prawn tempura In addition to shrimp, you can use this batter recipe ...

The pork and prawn gyozo are made in-house, so would be a better bet. The prawn tempura was generous: five large prawns in a thick, crunchy batter. It was thicker than typical tempura batter ...

Nouveau Coffee & Grill's menu offers a diverse and enticing selection, from hearty breakfasts to flavorful lunch options.

The launch was hosted by the ever-charismatic host, Tomike Adeoye, who brought life to the evening with a dash of bubbly ...

Gather your girls for an evening of cocktails and indulge in a selection of dishes like soft-shell crab maki, gyozas, and ...

Taking the stage, Mr Eazi took the guests on a nostalgic trip down memory lane, sharing his personal growth and incredible journey from school days to his recent wins. As he talked about his ...

or salt and pepper oyster and jumbo prawn tempura that comes complete with an artist's paint tube, filled with sweet pimento sauce. Palate cleansers might be a sorbet disguised as a tube of ...

There are lots of other fun touches: Bloody Mary lollipops to start, a dash of Worcestershire sauce in the centre; salt and pepper oyster and jumbo prawn tempura that comes with an artist's 'paint ...