Stir and fry over low heat until fragrant and starting to turn golden. Add chilli bean paste, sauces and mashed red bean curd mixed with 2/3 cup stock or water. Stir until boiling, then mix in ...

Soak dried fungus and dried mushrooms in separate bowls of hot water for 30 minutes. Save soaking water after squeezing excess water from mushrooms. Discard mushroom stems and cut caps into slices.

fermented red bean curd, oyster sauce or preserved plums. Like the city's famous Portuguese chicken – an indulgent creamy baked chicken curry with potatoes, preserved black olives and coconut ...

In Sichuan, stir – fried bean curd with minced meat is a dish of white bean curd in red oil, which is very ... Another cooking method, the “pickled Chinese cabbage cooking method,” is ...

"Everyone with roots in southern Louisiana, where red beans and rice is a staple ... While it's not absolutely necessary to soak dried beans before cooking them, doing so will reduce stovetop ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

In ancient times, glutinous rice cake was a traditional festival offering to the bull god used by peasants. Making preserved pork After Minor Snow, the temperature declines sharply and the air becomes ...

From haricot and butter beans to red beans and chickpeas, jarred varieties (although usually more expensive than tins) tend to be preserved at their peak and slow-cooked to perfection, producing ...

The dried form is sold in bags in supermarkets. Like bean curd skin, tempeh isn’t a bean curd product, although it is made of soybeans, but it belongs in this article because it, too ...

When your preserve is ready, carefully remove the jars from the pan, tipping out the water as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.

The Onam Sadhya Cookbook shares his favourite recipes.

Red beans star in many recipes, none more famously than a Louisiana-favorite dish called, simply, red beans and rice. Anyone ...