Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

What better way to enjoy the divine delicacies of French cooking than with French soups? I have rounded up more than 25 delicious French soup recipes – all featuring classic ingredients like onions, ...

At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in ...

An easy soup suitable for Green Thursday, the day when everyone’s busy clearing away the cobwebs and springcleaning the house before Good Friday. 1. Drain the chickpeas and put them in a pan ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

Serve with crusty bread and more cheese on top." —Nicole McLaughlin View Recipe Nicole Russell "This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs ...

Joe Wicks – aka The Body Coach – has the best healthy and inexpensive recipe to whip up quickly on a busy weeknight - just ...

Aioli gets its name from the French 'ail,' meaning garlic, and 'oli,' the Provencal dialect for oil ... It can even contain pounded liver in some traditional recipes; the French cookery book "Larousse ...