The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

Roasted vegetables with Provencal herbs for a sweet, tender, and smoky side dish. Roasting is one of my favorite cooking techniques for vegetables, especially in the colder months when a little ...

Surround with griddled squid and Provençal vegetables. Drizzle with extra virgin olive oil then top with parmesan shavings A good rosé from Provence should be subtle but confident. This blend of ...

Even the most flavorful soup will suffer from sad, mushy vegetables, which is an all-too-common occurrence when it comes to ...

We use the soup makers to whip up a smooth butternut squash, and chunky chicken and vegetable soup. We assess both soups on the following: We check if the instructions were clearly laid out and easy ...

One of the best markets along the Cote d'Azur, the Marche Provencal offers everything from seasonal vegetables to French cheeses to fresh meats, as well as Provencal-style cuisine and local olives ...