Thrill of the hunt “Since we’ve been open, the most expensive (Pyrex) piece we’ve sold was a shallow, matte black casserole dish. I think it was a test piece,” said Tony Bazzo, owner of ...
A Cordon Bleu-trained pastry chef and owner of Superfine Bakery out of Los Angeles, Boudewijn shared information on the best casserole dishes and baking tools she recommends. Shop this article: Pyrex ...
Dab the chicken with kitchen paper to dry it. Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat ...
At half the price of Pyrex, these are a no-brainer ... They’re perfect for storing leftover side dishes or loading up each one up with a bit of everything for a quick grab-and-go meal.