Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

My grandmother is a master of homemade baking, and the bread from her oven is unmatched. There is always one with a ...

Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...

Focaccia is a flat Italian bread that is similar in taste and ... squash and pecorino is one of our favorites. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...