And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.
If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...
Need a quick and healthy meal ... Then open the lid and sprinkle in ½ teaspoon of cumin powder. Let the soup continue to cook without the lid for an additional 5 minutes over a low flame.