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This is truly the quickest chicken noodle soup ever: once you’ve cut up your chicken and carrots, it takes about 15 minutes. Seriously! And it’s just about the most comforting pot of food I know.

The Imagine broth made a comforting bowl of soup, and the chicken flavor became more pronounced after it reduced a bit from boiling with egg noodles ... but the Rachael Ray Stock-in-a-Box Low ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

Quick and comforting, celebrity chef Rachael Ray's 30-Minute Shepherd's Pie is the perfect wintertime dinner dish. Learn more. Put the soup pot on for three of Food Network star Rachael Ray's most ...

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Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Ranch seasoning and Buffalo sauce bring the zing you expect, while a quick ... Rachael Ray's recipes are always popular, but creative tweaks can improve even the best. In this case, different ...