Even though they're highly versatile food items that add fruity sweetness and texture to both savory dishes and desserts, raisins aren't everyone's favorite. And that's a shame because they're ...

This tip is useful for homemade or dried stuffing from a box. You can use a combination of golden or brown raisins, or just ...

Store-bought stuffing has, of course, its naysayers, and they’re usually vocal online commenters. Let them say what they will ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Raisins are dried grapes that are sun-dried or dehydrated to remove the water content, leaving behind concentrated natural sugars. They come in various colors, including golden, black, and brown ...

To complement the fruity, peppery notes of the olive oil, golden raisins plumped in orange juice are mixed into the dough at the end of kneading. Though we love the look of challah formed into an ...

The golden raisin agrodolce is a tangy foil, its sweetness cutting through the sharpness of the brussels sprouts. Make sure your pan is ripping hot so the sprouts have every chance of developing b ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...