JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

Continue with recipe as above to mix and knead the dough ... Total cooking time will be about 3 minutes. Serve with pickles ...

While it may be tempting to layer different serums and creams to maximize results, mixing the wrong ingredients can do more harm than good. To maintain a healthy, glowing complexion, it’s ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

(Also read: From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing ... Toss the rice with the beetroot, add lemon juice and coriander. 1. To make beetroot ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...