Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

About Methi Raita Recipe: Indulge in this wholesome, healthy and rejuvenating raita, packed with the goodness of methi and tantalising flavours of garlic, green chilli and chaat masala! Once the raw ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

Mistry served the breads with homemade raita, a cooling cucumber and yogurt dip ... is what chef Preeti Mistry grew up eating ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it’s a great summer recipe. Misal Pav Recipe - a traditional Maharashtrian ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

“Yes, for sure, Indian Railway food quality has improved, now they are serving raita with more protein,” Aaraynsh wrote on X, sharing a picture of the unexpected intruder swimming in his mea ...