It’s dark and rainy outside, and a bowl of ramen might be just what you need to pick up your spirits. Hundreds of readers ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

The website for Ramen Monster, an automated instant ramen concept founded in South Korea in the late 2000s, describes the ...

The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.

Schuett recommends balancing the ramen’s salt and delicate flavors with a lighter beer, like their Mexican lager El Guante.

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

A bowl of ramen presented at Paper Crane preserves three layers of flavors in the soup’s base: the stock from animal and ...