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There is nothing quite like homemade pastry for flavour and texture. I have used shallow patty tins (5cm x 1cm deep) and a 6cm cutter, but you can make 12 and use deeper tins and an 8cm cutter.

The UK raspberry season runs from May until November. They’re cheapest from July to September. Try visiting a pick your own farm for the freshest raspberries. Keep raspberries chilled in the top ...

Sometimes you just need a simple cake recipe that will wow your guests. This one is sure to! A simple raspberry cake with ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... provide you with a searchable recipe database that would give ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

Grease and line a 23cm springform cake tin. Sift the flour, baking powder, spices and salt into a bowl. Whisk in the sugar and set aside. In another bowl, whisk the eggs, ricotta, orange zest and ...

This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.