It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

These delicious little Lemon Ricotta Olive Oil Loaves are one ... swirled into every delicious slice. Get the recipe: ...

There is nothing quite like homemade pastry for flavour and texture. I have used shallow patty tins (5cm x 1cm deep) and a 6cm cutter, but you can make 12 and use deeper tins and an 8cm cutter.

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

The UK raspberry season runs from May until November. They’re cheapest from July to September. Try visiting a pick your own farm for the freshest raspberries. Keep raspberries chilled in the top ...

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... provide you with a searchable recipe database that would give ...

Grease and line a 23cm springform cake tin. Sift the flour, baking powder, spices and salt into a bowl. Whisk in the sugar and set aside. In another bowl, whisk the eggs, ricotta, orange zest and ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie ... This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist ...

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