When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

We hear ya. Supermarket chiller aisles have stocked the restaurant's bake-at-home pies for years, but if you want a ...

This was exciting for a lot of reasons, but one of the most important being that I could now get pre-made pizza dough easily.

and it can bake a staggering amount of pizza on one tank of gas. Mixing bowls for the dough Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a ...

letting your dough prove in the fridge overnight means the yeast reacts more slowly and helps boost the flavour of your pizza base. One thing you won’t need when getting a pizza base ready is ...