Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

My son told me he once had fried catfish with Cajun aioli ... oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on ...

This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...

This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.

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Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and parsley together and sprinkle over each fillet, pressing ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

A light and lovely serving of fish to celebrate Easter with. Fish fillets wrapped in herbs are baked and drizzled with a white wine and butter sauce. Simple but impressive!

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...