Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, ...

These chiles are often sold in cans, swimming in adobo sauce. If you don't use up the entire can at once, refrigerate the leftovers for up to one week, or freeze them. When you want to use those ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Spice up your holiday gatherings with a taste of the South! This delicious recipe, brought to you by Southern City Flavors, ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...