You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to ...
My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them ...
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How To Make Cheesy Mashed Potato Dippers
What's better than mashed potatoes? How about cheesy mashed potato dippers? This yummy fried potato recipe will make a ...