Used as a filling for many pasta preparations as well cakes and pastries. More of a Southern Italy specialty when it comes to desserts. I recommend purchasing the whole milk kind. Richer in flavor, ...
Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... provide you with a searchable recipe database that would give ...
while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.