Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Here, we'll tell you what to pay attention to so it turns out perfect and you avoid common mistakes.   1. The Best ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Cannoli and cheesecake lovers rejoice—this Homemade Cannoli Cheesecake recipe is the ultimate fusion of creamy, rich tex ...

Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming up, pull this recipe out. I'll bet everyone loves it." ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if using) and mix really well. Add the raspberries and give them a stir, so that they don’t break up too much ...