Here, we'll tell you what to pay attention to so it turns out perfect and you avoid common mistakes.   1. The Best ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

Not to mention the long list of scrumptious desserts that include ricotta, from cherry tart to Italian-style cheesecake and gelato. Some of these recipes require just a few creamy dollops; others ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...

Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming up, pull this recipe out. I'll bet everyone loves it." ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!

Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if using) and mix really well. Add the raspberries and give them a stir, so that they don’t break up too much ...