If you’re looking for a quick and delicious dinner with bold, sweet-savory flavors, this Teriyaki Salmon is the perfect ...

Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Recipes can often be a bit of a headache to ... finish by adding the creamy salmon sauce and lemon zest and combine them.

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...

Drizzle over the remaining 1 tbsp of soy sauce, and top with the salmon and a final sprinkling of pul biber.