but if you have a choice between the two it comes down to what your recipe lacks. A good rule of thumb is to use chicken stock when gravy needs more volume and mouthfeel, but broth is better when ...
However, I think this stock is better suited for recipes in which it isn’t the ... to have more control over how much salt they use. Every chicken broth and stock we tested had 6% daily value ...
Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...