Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few days. You can also alter the quantities to suit your personal taste and preference. 3.

About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly ... t contain sugar. The dried shrimp should be tiny and delicate - don't use the hard dried shrimp ...