It doesn't get better than a pile of mashed potatoes to go along with succulent turkey or meaty roast beef. And if you've ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

This recipe uses evaporated milk as its centerpiece, skipping the need to make a roux altogether. While uncommon in other recipes, evaporated milk is the key ingredient that makes this recipe work ...

Pour over the evaporated milk and add 700ml/1¼ pint of water ... It's important to use ready-grated mozzarella for this recipe for a consistently smooth sauce. If you like, you can transfer ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk. Place nata de ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?