Most of us have used, or at least seen, Rhodes and other similar brands of frozen dinner rolls. These are little frozen balls of dough you can defrost, allow to rise ... and water gave birth to a vast ...
The only slight difference when freezing the sausage rolls is that cooks have to bake them from frozen at 190 degrees Celsius (170 Fan) for 25-30 minutes. The recipe doesn't require many ...
Roll the dough out into a rectangle on a lightly floured work surface. Coarsely grate the frozen butter over the bottom two-thirds of the dough. Fold down the top third and fold up the bottom ...
Scoop about 1 heaping tablespoon dough and form a walnut-size ball. Repeat with remaining dough until you have 20-24 dough balls. Roll each ball ... Scoop 1 heaping scoop frozen yogurt into ...