Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

However, he would still appear on a morning radio show to talk about how to make a bottle of "delicious" fermented bean curd. The expose has triggered intense online criticism, with internet users ...

A 119-year-old Hong Kong fermented tofu company was forced to import bean curd instead of manufacturing its own due to ...