All you need is some frozen bread dough, some butter and cinnamon sugar mixture, and a little time. I have partnered with ...

do not bake from frozen. There are key stages to producing a loaf of bread that apply to most leavened varieties. The dough must first be kneaded: a vigorous massaging and stretching process that ...

and topped with cinnamon-sugar-coated dough balls and tender apple pieces before heading into the oven. Once baked and inverted, the caramel cascades down the sides of the monkey bread and coats ...

What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...

Never toss out stale (or moldy) bread again. We've all had that good loaf of bread go bad—stale, soggy, or even moldy. And ...

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Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

The carbon dioxide becomes trapped in the bread dough, which makes it rise. "It's different from bread made with commercial yeast in that it takes much longer to ferment fully," says Maurizio Leo ...

Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...

There is something special about a freshly baked loaf of bread and I find it fascinating ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading!

Lou Dominguez is a wife, mother, baker, and owner of The Sourdough Breadhouse in Quezon City. She bakes an assortment of sourdough bread for cafes and individual customers around Metro Manila. She ...