This is my preferred method for making Rhodes Cinnamon rolls. I place them in the 9 x 13 pan and cover them, placing them in the refrigerator before I go to bed. Spray your pan with cooking spray.
When the dough has risen, return it to a floured work surface and knock it back. Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand ...
When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again. Preheat the oven to its highest setting.
Make the ultimate cookie dough ice cream by chopping frozen premade dough into small pieces before stirring it into your favorite variety. Better yet, choose a seasonal blend of Pillsbury safe-to ...
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