Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.
Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...
from Alabama Cattlemen’s Association is making Ribeye Steak Bites with Cowboy Butter. 1. Heat cast iron skillet over medium-high heat, until hot. 2. Season both sides of the steak with salt and ...
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is shimmering, shake off excess marinade from the chops and add to the skillet. (Reserve the marinade in the bowl.) ...
In a cast iron skillet over a wood fire, sauté some garlic in olive oil, then add a tomato, an onion, and a bell pepper. If you want some heat, add a couple of serranos or jalapeños. Add a ...
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. With Prime Big Deal Days falling in October, it’s ...