Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... provide you with a searchable recipe database that would give ...
Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.