Ricotta cake is made using exactly what the name suggests. It's a sweet, baked dessert that gets a little extra flavor and texture from the addition of some ricotta cheese. While cheese may seem like ...
Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... provide you with a searchable recipe database that would give ...
Rainbow-colored with a bit of crunchy texture, it livens up any cake mix. And all you need to do to turn yellow cake into a confetti cake is to add sprinkles into the batter. To transform an ...
Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon of sea salt; mix well. Transfer the ricotta mixture to a disposable piping bag and cut off the end to make a hole abo ...
while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.